Improve margins and grow your business

Ensuring a sustainable business in the HoReCa sector is not an easy task. With years of experience, together with our customers, we’ve learnt that having the right operational mechanisms on the beverages could increase chances to experience “full house” customers and unprecedented margin performances. Growing your business year after year.

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Value you get with our solutions


High quality
of drinks


with precision



Beer counter &
stock level


Monitor and minimize waste. To grow sales.

Beverage Analytics monitoring

Increase sales. Track and minimise beverage waste. Where ever you are, with our beverage analytics platform you can monitor all your beverages levels, line temperatures and pressures, at your fingertip on your mobile device.

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Beverage Operations Toolkit

Real time monitoring

A multi-users data analytics platform. Your entire team, waiters, managers, technicians and investors can have access to monitor and ensure commercial, team, stock levels and technical performances.

Precision in pouring

Mitigating waste is a question of discipline in pouring. Our dispensing systems uses electronics to help you ensure pouring authentification and identification as well as pouring precision.

Cooling installation

100% Uptime ? Our Technician team will install the latest cooling technology along with our proprietary remote monitoring tools to ensure your operations run without any interruptions.

“Care about your customers, while we care about your beverage operations”

Grow your margins

Every drop poured counts. Ensuring what you serve has a consistent quality and quantity is our job. Our HORECA Consultants can scan your operations, understand where to optimise and design better configurations so you can meet your performance objectives. Year after year.

Learn more about our HORECA Scan protocole

Beer & Wine Self-Service

Whether beer, wine or postmix allow your guests to help themselves, taste new flavours, free access to your bar and sell more of your entire portfolio.

Discover our self-service solution

Coffees monitoring

Whether a ristretto, espresso, doppio, cappuccino, latte or cold brew coffee, follow in real time how many coffee your operations are producing and track your coffee levels.

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Pubs & Bars solutions

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MANHATTAN | Blends & Cocktails

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DRAFTER | Compact premix dispenser

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THE WALL | Self-Service

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KEG CHANGER | Switches kegs automatically

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BEERMAX | Beer control

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CELLAR PULSE | Monitoring your cooling system

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LEVELUP | Beer & wine counter

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NEO | All-in-one Postmix Dispenser

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VISION PX | Modern postmix dispenser

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OFFINITY Series | Water fountains

Are you managing operations in your Pub or Bar ?

We can support you in making the most appropriate decisions to make more sales and manage your beverage operations with the state-of-the-art technology including data analytics straight from your mobile device.



Contact us!

Send us a message and we will respond as soon as possible

Chemin de la Vuarpillière 29
1260 Nyon

+41 22 994 21 21


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